Items where Kingston Author is "Baker, Iona"
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Baker, Iona, Chohan, Magali and Opara, Elizabeth I (2013) Impact of cooking and digestion, in vitro, on the antioxidant capacity and anti-inflammatory activity of cinnamon, clove and nutmeg. Plant Foods for Human Nutrition, 68(4), pp. 364-369. ISSN (print) 0921-9668